If you’re looking for authentic, southern fig preserves, this is the recipe you need. This spiced up version of the traditional preserved fig recipe turns …
Pickled carrots are a great addition to any meal. They have a tangy flavor but the sweet carrot flavor isn’t overpowered. With this easy pickled …
Pickled cauliflower is a crunchy, tangy snack or addition to a relish tray. This pickled cauliflower recipe is safe for canning to make shelf-stable pickles …
Freezing bananas is so very easy! No special equipment is necessary. Plus you can use the frozen bananas for so many things from baking to …
Lemon curd is for more than just topping scones, although that’s delicious, too! Use homemade lemon curd to make all kinds of delicious desserts and …
Fideo is a traditional Mexican dish that is rarely found in Mexican restaurants. Fideo is something that most Mexican families make and, honestly, have their …
We’ve been keeping chickens for about 15 years and over the years I’ve thought about getting an automatic chicken coop door. But, honestly, it didn’t …
Venison is such versatile and healthy meat. It’s much leaner than beef and is a great alternative for red meat in any recipe. I’ve gathered …
Canning chicken is easier than you might think and so very versatile. You can use it for easy meals during the busy work week, a …
Can you freeze figs? Absolutely! In fact, freezing figs is a great way to preserve figs during their harvest season for using all year long. …
Pickling is a great way to preserve the summer harvest, and not just cucumbers. If you’re a fan of homemade pickles, relishes, or chutneys, then …