Have you ever heard of silver turtles? Some people call them hobo packets or foil dinners. Basically they’re a complete dinner you cook in a homemade foil packet on the grill or open camp fire…or even in the oven in a pinch. Whatever you call them, silver turtles are a delicious and super versatile dinner. […]
Easy Ham and Cheese Stromboli Bites With Arugula and Spinach {plus fabulous dipping sauces}
We love having people over for a meal and games. Over the years I’ve developed a few go-to recipes so I don’t have to think about planning a menu each time. I can just pick from one of the preplanned menus. This really helps reduce the stress of entertaining. We recently added a new item […]
Canning Venison with the Hot Pack or Raw Pack Method
Neither my husband nor I grew up in a hunting family, fishing yes, hunting no. However, when we moved to this area we met many people who hunt and over the years we have become a family who eats wild game. Each fall you’ll find me canning venison as it’s my favorite way to preserve […]
Dehydrating Apples to Make Dried Apple Rings and Apple Chips
I don’t know much about apples, except that they taste really good and are really good for you. There’s also about 5o million varieties so surely there’s a variety for everyone. Apples are one of those fruits that I’ll buy year round (along with bananas) but when they’re in season and the price drops I’ll […]
Two Ways to Freeze Muffins {plus links to over 50 healthy muffins from scratch recipes}
I was having a conversation with a friend recently and I mentioned that I like to freeze muffins before I bake them. Up until a couple of years ago I always baked muffins and then froze them. It worked great but it was time consuming to keep cooked muffins stocked in the freezer. Then I […]
Growing Tomatillos {for more than tomatillo salsa verde}
Tomatillos are nightshade plants that love the summer heat. They’re native to Mexico but can be grown in most home gardens in North America, and are very popular in Texas and the southwest states. We’ve been growing tomatillos for several years and every year I’m amazed at how well they grow with very little care. […]
How to Dehydrate Bananas to Make Chewy Banana Chips or Banana Jerky
Bananas are a staple fruit in our home because they are so very inexpensive, even the organic bananas are much cheaper per pound than other fruits. And when I can find them marked down because they’re getting brown I buy all I can. We freeze some to use in smoothies and banana bread. But we […]
How to Store Home Canned Food
We are in the depths of canning food during June and July; in fact, I don’t even bother putting our canning stuff and mason jars away during these two months. They just stay in a corner in the kitchen waiting to be used every couple of days. Then comes the task of storing all that […]
How to successfully freeze in glass jars and containers – no more broken jars
One of my favorite things about the summer garden is the basil. We pretty much use basil for one thing….pesto. I shared photos of our first batch of pesto for this season and a couple of local friends asked me about freezing in glass jars. Then I got a comment on the post asking how […]
Things No One Tells You About Growing Tomatoes {but you need to know for a good tomato harvest}
It’s not that people are intentionally keeping tomato growing secrets, it’s just that sometimes those of us who have been gardening a while forget what it’s like to be a beginner gardener. And sometimes new gardeners don’t know what questions to ask. I’ve been reminded of this as I help my sister with her first […]
