What is Canning Salt? And is it Really Needed?
Most canning recipes have salt listed as an ingredient and usually it’s listed as canning salt or pickling salt. This often leads to a lot …
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Skip to ContentMost canning recipes have salt listed as an ingredient and usually it’s listed as canning salt or pickling salt. This often leads to a lot …
Raised garden beds are so very convenient and can be a great way to grow food on practically any land. But raised beds can be …
Whenever I’m asked what I do with the extra eggs we get from our hens, I always say that we first freeze enough to make …
No matter how much succession planting I try to do, our melons all seem to ripen about the same time. It’s fantastic to be able …
I know what you’re thinking….”Cucumber Lime sorbet???”….Yes, and it’s really, really good. Sorbet is traditionally served as a palate cleanser but we eat it as …
Canning carrots is an easy and versatile way to preserve the harvest at the end of the season and stock your pantry. Canned carrots are …
There are several tricks for making kale chips that are crispy and not soggy or scorched. Let’s explore those tricks so you can make all …
What is the best way to freeze fresh basil to retain the flavor and color? We put all the the popular and not-so-popular methods to …
At the end of the summer when the garden is overflowing with basil, it’s the perfect time to start drying basil to stock your pantry. …
I’ve been thinking a lot about food security lately and what that truly means in our modern world. Up until very recently, people HAD to …