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Preserving food is a great way to save money, save time, and prepare for emergencies. I preserve food in a variety of ways including, canning, pressure canning, dehydrating, freezing, and fermenting foods.

I’ve written two books on preserving food, The Ultimate Guide to Preserving Vegetables and Pressure Canning for Beginners and Beyond.

I also have some free preserving food worksheets that will help you keep all your preserved food organized.