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12 Easy Mexican Fideo Recipes (fideo de sopa)

Fideo is a traditional Mexican dish that is rarely found in Mexican restaurants. Fideo is something that most Mexican families make and, honestly, have their own variations of it. It’s something that is passed down from generation to generation. There’s no one “right way” to make Mexican fideo recipes. With that in mind, I’ve collected some of the most popular and delicious Mexican fideo recipes to share with you.

fideo with ground beef and onions in red stockpot on stove

What is Mexican fideo?

“Fideo” is the general Spanish word for “noodles” or “pasta” and in many Latin American countries that’s how it’s used. However, in Mexican cuisine, fideo almost always means a short, thin pasta similar to vermicelli. 

It’s always toasted before cooking to bring out the nutty flavor of the pasta adding to the soup’s depth of flavor.

Where to find fideo

Fideo can usually be found in the international section of most grocery stores or in the pasta section. If you can’t find Mexican fideo noodles, you can use vermicelli or use angel hair pasta or thin spaghetti. If you use long noodles, you’ll need to break the noodles into shorter lengths – about 1-inch long.

If you want to use alternate noodles, La Moderno and other Mexican pasta makers make various small pastas such as alphabet, flowers, stars, and even tiny shells and elbow pasta – any of these will work in fideo recipes. 

Mexican fideo basics

Traditional fideos start with toasting the fideo noodles in olive oil or vegetable oil. Also the noodles are cooked in the soup broth with the meat and vegetables, they aren’t cooked separately in water, drained and then added to the soup like noodles often are.

Broths – Chicken broth is usually used but you can use chicken bouillon and water. For a vegan dish, use vegetable broth.

Meats – Meat isn’t always used in fideo but if it is used, it’s usually chicken or ground beef.

Tomato mixture – Usually tomato sauce is used to make a tomato-based broth, but you can use tomato paste that has been thinned or powdered tomato bullion to make tomato broth. 

Add-ins and garnishes – Usually fideo has onion added to it. For a spicy fideo you can add chopped jalapeno, chipotle peppers, cayenne pepper powder or pepper flakes. Salt, black pepper, garlic, and cumin are common spices in fideo. Use fresh cilantro, chopped fresh tomatoes, queso fresco, a squeeze of lime juice or avocado slices to garnish.

​Variations of Sopa de Fideo

As I mentioned earlier, there are tons of ways to make Mexican fideo. I make fideo con carne that is drier than a soup because that’s how my stepmom and my Hispanic neighbor made it.

That being said, fideo can be made as a soup (sopa) or more dry (seca). Fideo can be brothy soups, casseroles, or something in between. 

You can make it with chicken, ground beef or without any meat. And this is one of the things I love most about Mexican fideo – you can use whatever pantry staples you happen to have to make a comforting, delicious meal. 

Mexican Fideo Recipes

Fideo is an inexpensive pasta that is used in Spanish and Mexican dishes. Try these Mexican Fideo Recipes next time you need a tasty main course or side dish.

collage of photos of fideo noodles cooking in red stock pot

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