One night last week I decided to go ahead and try making kale chips. Several of us thought they were good, several didn't, some refused to try them. They're not at all like potato or corn chips so don't compare.
I looked at several recipes and then just did my own thing.
Then I baked them at 350 degrees for about 15minutes.
Here they are, all crisped up. The crispier ones tasted better. I used a little too much oil and too much salt. Next time I'll use less oil and probably no salt. But I might use a little more Parmesan.
We had some leftovers. I used them in our scrambled eggs the next morning. They were pretty good.