Canning

Canning carrots is an easy and versatile way to preserve the harvest at the end of the season and stock your pantry. Canned carrots are …

Fig season is short, although it does come twice a year, so be sure to preserve figs while you can. Figs can be canned, frozen, …

During the summer Mustang grapes grow all over our area. Mustang grapes are similar to muscadine grapes. We use these tart grapes to make grape …

This sausage, potato and kale soup is an adaptation of Olive Garden’s “Zuppa Toscana” soup. I love making soups but when I can adapt them …

There’s a cycle that happens every year in our neck of the woods. Every November through January we have more citrus than we know what …

Venison usually refers to deer meat but it can also include any wild game meat such as elk, carabao, and antelope. Canning venison is a …

One of the things I get asked quite often is, “How do you store home canned food and what do you do with all those …

Preserving zucchini and summer squash in a variety of ways is a wonderful way to cut your grocery bill and ensure your family has organic …

It is almost apple season and my family is so excited. While I will buy apples out of season for eating fresh, I won’t buy …

Water bath canning is used to preserve high acid foods by putting filled jars in a “bath” of boiling water. It’s a fantastic way to …