Canning Carrots – raw pack or hot pack method
Canning carrots is an easy and versatile way to preserve the harvest at the end of the season and stock your pantry. Canned carrots are …
Canning carrots is an easy and versatile way to preserve the harvest at the end of the season and stock your pantry. Canned carrots are …
Fig season is short, although it does come twice a year, so be sure to preserve figs while you can. Figs can be canned, frozen, …
During the summer Mustang grapes grow all over our area. Mustang grapes are similar to muscadine grapes. We use these tart grapes to make grape …
This sausage, potato and kale soup is an adaptation of Olive Garden’s “Zuppa Toscana” soup. I love making soups but when I can adapt them …
There’s a cycle that happens every year in our neck of the woods. Every November through January we have more citrus than we know what …
Neither my husband nor I grew up in a hunting family, fishing yes, hunting no. However, when we moved to this area we met many …
One of the things I get asked quite often is, “How do you store home canned food and what do you do with all those …
We are in the height of zucchini and summer squash season right now and while it is overwhelming at times, it’s also a huge blessing. …
It is almost apple season and my family is so excited. While I will buy apples out of season for eating fresh, I won’t buy …
Water bath canning is used to preserve high acid foods by putting filled jars in a “bath” of boiling water. It’s a fantastic way to …