I love playing around with different ferments. My family thinks it’s weird but that’s okay. I have a slaw recipe that I learned from a friend from Kenya and I wondered what it would taste like as lacto-fermented sauerkraut. It’s tastes great. My family isn’t big slaw or sauerkraut. When I make this slaw I […]
Fermented (naturally pickled) peppers – a step by step guide
Fermented peppers easy to make and are fantastic for someone just beginning the fermenting journey. Sauerkraut. Isn’t that where everyone begins with fermented vegetables? I think it must be as there are many, many sauerkraut articles all over the place I think one of the reasons sauerkraut is such a great place to begin is […]