Canning Carrots – raw pack or hot pack method
Canning carrots is an easy and versatile way to preserve the harvest at the end of the season and stock your pantry. Canned carrots are …
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Skip to ContentCanning carrots is an easy and versatile way to preserve the harvest at the end of the season and stock your pantry. Canned carrots are …
What is the best way to freeze fresh basil to retain the flavor and color? We put all the the popular and not-so-popular methods to …
At the end of the summer when the garden is overflowing with basil, it’s the perfect time to start drying basil to stock your pantry. …
Fig season is short, although it does come twice a year, so be sure to preserve figs while you can. Figs can be canned, frozen, …
During the summer Mustang grapes grow all over our area. Mustang grapes are similar to muscadine grapes. We use these tart grapes to make grape …
When you make home canned soups you end up with a meal in a jar instead of ingredients to make a meal. Canning soup at …
This sausage, potato and kale soup is an adaptation of Olive Garden’s “Zuppa Toscana” soup. I love making soups but when I can adapt them …
Traditionally fermented pickles are easy to make and full of probiotic goodness for your gut. These pickles are usually known as sour pickles. They aren’t …
I’ve recently learned that not everyone loves okra as much as I do. There are people in my family that love it and there are …
There’s a cycle that happens every year in our neck of the woods. Every November through January we have more citrus than we know what …