We’ve been steadily working on our summer projects over the last few weeks. Most importantly, we’ve been putting up some of our garden veggies. We’ve put up 8 pints of bread and butter pickles, 25 pints of dewberry jam and 11 quarts of salsa. We also have about 3 gallons of tomatoes in the freezer that I’m hoping to make into salsa tomorrow.
One of the projects that I didn’t actually list on our initial list was cleaning out our barn/garden shed. I don’t think I’ve shared this before. We built is using mostly reclaimed and culled wood. It’s not perfect but it does it’s job.