The other day Josiah was “mentioning” that we didn’t have any food in the house…only things to make food with. He was right, I’ve been a little preoccupied with things like tiling a floor and haven’t done a good job of keeping of our homemade snacks in the house.
So Saturday I set out to remedy that and made banana muffins, granola bars and protein bars. I also took the opportunity to make some biscuit and pancake mixes for the freezer. Even though we homeschool and don’t have to rush out the door, I’ve found that having these mixes really helps our mornings run smoother.
Whole Wheat Biscuit Freezer Mix
4 cups whole wheat pastry flour
2 Tbsp. baking powder
1 tsp. salt
1/3 cup oil (I use coconut oil)
1 1/2 cup milk
Put dry ingredients into bag and write wet ingredients on the bag. When time to bake, drop spoonfuls onto baking sheet and bake for 10-12 minutes at 425 degrees. Makes about 16 biscuits.
Whole Wheat Pancake Freezer Mix
2 cups whole wheat pastry flour
4 tsp. baking powder
1 tsp. salt
2 cups milk
1/3 cup oil (I use coconut)
Put dry ingredients into bag and write wet ingredients on the bag. Cook on hot skillet until lightly browned. Makes about 14 pancakes.
So now it’s your turn. Tell me what your favorite “go to” homemade breakfast recipes are, feel free to leave links to recipes in the comments.