Preserving the Harvest…Peaches
We got seven peaches off our peach tree this year. Oh my, they were so very good! But obviously, with only seven we just ate …
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Skip to ContentWe got seven peaches off our peach tree this year. Oh my, they were so very good! But obviously, with only seven we just ate …
I know, who can think of soups, especially heavy soups like chili in this heat? I do. In fact, every summer I spend a couple …
Pressure canning is how you can stock your pantry with shelf stable low acid foods, such as vegetables, meats, legumes and even meals in jars. …
Many years ago, I canned about 30 quarts of pear chutney. I had never tried pear chutney, in fact I had never even heard the word “chutney” …
We kicked off July 4th weekend by going blueberry picking . Yes, we have blueberry bushes but they are not producing. Last year fire ants …
Preserving tomatoes is a summer tradition in many homes. But preserving tomatoes can be more than spaghetti sauce and salsa. There are so many ways …
It seems to be feast or famine with cucumbers at our little homestead. Some years I just cannot get them to produce at all and …
One of our goals this year was to add more herbs to our garden for both culinary and medicinal uses. Many times those uses overlap. …
Welcome to week one of Preserving the Harvest which will be a twelve week series on preserving fruits, vegetables and herbs to use throughout the …
My absolute favorite thing to grow is tomatoes. I love that there are literally thousands of varieties to try. I love the flavor of homegrown tomatoes …