Can you eat cauliflower leaves? Are broccoli leaves edible? These are questions I found myself asking a friend. I knew you *could* eat a cauliflower leaf but did it really taste good? I’m sure I’m not the only one who wonders these things.
Whenever my friend from Kenya comes over she reminds me of how many vegetables I have in my garden. I see broccoli, cauliflower and cabbage that isn’t big enough to harvest and eat. But she sees a garden full of vegetables that can be eaten that day.
I’ve been trying to follow her lead and cook some of the leaves while the heads continue to grow. You can’t harvest all the leaves or you’ll stunt the plant’s growth but you can certainly harvest some.
There are quite a lot of plants that have edible leaves in addition to the primary part we normally eat, the leaves are called the secondary edible part. Plants that have edible leaves include, snap beans, lima beans, carrots, cauliflower, broccoli, beets, brussel sprouts, cucumbers, okra, kohlrabi, peas, sweet potatoes, radish, and squash. However, not all plants have edible leaves, for instance tomatoes, peppers and potatoes have toxic leaves so if you’re unsure double check.
I’ve created a handy printout for you to keep in your gardening notebook or in your kitchen that lists the plants with edible leaves. Just fill in the form below and it will be emailed to you.
How to cook broccoli and cauliflower leaves
I harvest about one large leaf per person. They don’t cook down as much as spinach so you won’t need to harvest as much. We like to use olive oil and add onion, grated carrots and tomatoes to the pan. And then saute for about 3-5 minutes. It doesn’t take long.
Some leaves will taste different than their primary harvested part and some will taste similar to it. Also, different varieties of the same plant can taste different. So, if you cook some leaves and it’s not to your liking, try a different one. Also, the flavor will change a bit the longer you cook them.
Consider these “free” food, so play around with them to figure out which ones your family likes and how they like them. Eating secondary plants parts is just one way I keep a low waste kitchen.
To help you get started on using secondary edible parts, I’ve included a few recipes and tips below.
Growing Sweet Potato Leaves Indoors
Broccoli and Cheddar Hushpuppies
Do you eat the secondary parts of plants? Share your tips in the comments. (If you get this post via email you’ll need to click over to leave your comment.)
Maree says
So much information, thank you
ANABELLA says
Thank you for your great information. I live in southern California and basically have an all year round growing season. I am currently growing cauliflower, broccoli, peas, tomatoes, pak choi, scallion, and cilantro, I know broccoli leaves are edible but I am glad to know cauliflower, too. I would like to know what others are edible. I, too, like a no-waste lifestyle. Thanks again.
Angi Schneider says
You’re welcome. There are quite a lot of plants that have edible leaves in addition to the primary part we normally eat, the leaves are called the secondary edible part. Plants that have edible leaves include, snap beans, lima beans, carrots, cauliflower, broccoli, beets, brussel sprouts, cucumbers, okra, kohlrabi, peas, sweet potatoes, radish, and squash. However, not all plants have edible leaves, for instance tomatoes, peppers and potatoes have toxic leaves so if you’re unsure double check. There’s a printable cheat sheet in the post that you can have emailed to you. Hope this helps.