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Practical Methods and Recipes for Creating a Treasure Trove of Preserved Foods!
When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce.
Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable.
Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
In The Ultimate Guide to Preserving Vegetables you'll learn...
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What others are saying...
"The Ultimate Guide to Preserving Vegetables is the perfect resource for any home gardener, CSA subscriber, or farmer's market shopper looking to not only preserve the harvest but to also actually serve and eat the preserves later. Instead of spending hours looking for recipes to preserve this week's abundance, the book gives you concise recipes and ideas to keep your vegetables in the pantry for the next season. But even better than that Angi has given us creative and simple recipes to use actually use those preserves in our meal planning routine." Kathie Lapcevic from Homespun Seasonal Living
"What a wonderful and informative preserving book! It's a great balance of the information you need to know, but not so much as to be overwhelmed. It's geared to the home gardener with growing and harvesting information as well as preservation techniques for all the most popular garden vegetables. BUT with recipes on how to dry, freeze, ferment, and can each of the vegetables, it's a book anyone who wants to have a hand in preserving their own food will be thrilled to have." Jami Boys from An Oregon Cottage
"We are losing so many useful skills like canning and pickling. It's nice to know how to do these things ourselves in case we ever have to and because homemade is almost always better. Angi makes preserving vegetables seem easy and gives so much useful information. This book is perfect for anyone that loves to garden, cook, or is interested in learning more homemaking skills." Lisa Sharp from Retro Housewife Goes Green
About the Author
Angi Schneider has been growing and preserving food for more than 25 years and lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas. Ever the optimist, she loves trying new things - even when her family raises their eyebrows at her. Fortunately, most of her gardening and food preserving experiments turn out just fine.
She loves helping others discover the joy of gardening, preserving food, and living a more simple life. She shares her own journey of simple living on her blog, SchneiderPeeps and encourages others to live their own version of the simple life. She also writes for Countryside Magazine and has been featured in several summits, including Beyond Off the Grid and Modern Homesteading.
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