SchneiderPeeps

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How to Make Lemon Extract

January 20, 2014 By Angi Schneider 17 Comments

Yesterday, I made a batch of lemon extract in my attempt to use as much of the lemons as I can. This was super easy, the hardest part was getting up the courage to go into the local liquor store. I did take the “clergy” hanging sign off my rear view mirror, you know, just […]

How to Preserve Lemons by Fermenting

January 13, 2014 By Angi Schneider 25 Comments

I used to think it was silly to preserve lemons because they were available year round at the store whenever I happened to need one. Then I tried my first Meyer lemon and preserving lemons became a necessity. We have an amazing lemon tree that gives us several hundred pounds of lemons each year. So, […]

Homemade Dried Lemons – an easy way to preserve lemons

January 6, 2014 By Angi Schneider 10 Comments

Dehydrating lemons is a great way to preserve lemons for using through the year. Learn to make dried lemon slices, zest, lemon salt and lemon sugar.

I love preserving food in a variety of ways and citrus is no exception. We have a wonderful Meyer lemon tree that gives us hundreds of pounds of lemons most years. Once you’ve had a Meyer lemon, regular lemons just won’t do. So, every year I spend time freezing, fermenting, and dehydrating lemons. I make […]

Freezing Lemons and Using Frozen Lemons – whole, slices, juice, and zest

December 5, 2013 By Angi Schneider 33 Comments

Freezing lemons is the easiet way to preserve lemons for the year. Learn how to freeze lemons whole, slices, juice, and zest and how to use frozen lemons.

We have this amazing Meyer lemon tree that came with our house. Each year we try to freeze lemons to last the year. I like to use frozen lemons in a variety of ways to I like to freeze lemons in a variety of ways. I freeze whole lemons, lemons slices, and lemon juice. You […]

Grab my new book and start preserving the harvest!

Image of The Ultimate Guide to Preserving Vegetables book with jars of canned and fermented food.

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