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Taking the fear out of pressure canning…
Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Guide to Preserving Vegetables, shares her abundance of knowledge on pressure canning the safe and easy way. Angi teaches reliable methods that are in accordance with the latest food safety recommendations for pressure canning.
Readers will find answers to all their canning questions, as well as creative recipes to meet their every need. Enjoy the flavor of garden tomatoes all year with jars of Italian Style Tomatoes, Diced Tomatoes with Green Chilis, Marinara Sauce and more. Learn how to can all kinds of soups for easy grab-and-go meals, such as Butternut and White Bean Soup and Mushroom Soup. One of the most popular benefits of canning is that it’s a safe shelf-stable way to preserve meats. Angi covers the gamut from Pot Roast in a Jar to Chicken Marsala, Spaghetti Sauce with Meat, Swedish Meatballs and so much more. Packed with other 90 practical family-friendly recipes and full-page color photography throughout, this beautiful, modern guide to pressure canning will become a trusted resource that readers turn to again and again.
In Pressure Canning for Beginners and Beyond, you’ll learn…
- How to safely can vegetables, legumes and meats using the latest recommendations
- How to convert your family’s favorite soup recipes to safe canning recipes
- The difference between safety and quality recommendations
- The “why” behind the recommendations
- How to stock your pantry with over 90 tasty canned recipes
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What Others are Saying…
“Take your home canning to new and meal planning heights with Pressure Canning for Beginners and Beyond. This amazing book will help you have healthy, delicious meals from scratch with just the pop of a jar lid. No more quick boxed dinners from the store that are expensive and full of dubious ingredients – instead create simple, hearty meals from your own harvest and sale items that are safely and easily canned at home. Angi Schneider’s book will have you confident in your pressure canning skills and inspire you to make new and delicious whole meals in addition to the simplest canned ingredients for every single meal of the day.” Kathie Lapcevic, Homespun Seasonal Living
“As a sustainable homesteader, and one which relies heavily on preserving foods through canning, Angi’s book is a must have for every home, homestead, and farmstead. The recipes offered in Pressure Canning for Beginners and Beyond follows safe canning methods, making it ideal for both novice and seasoned food preservers. I am excited to dig into this recipe book and begin filling my pantry with items I’ve never preserved before!” Ann Accetta-Scott, A Farm Girl in the Making
“With Pressure Canning for Beginners and Beyond, Angi Schneider gives us the gift of time. In it, she introduces readers to the pressure cooker method and how to safely preserve foods for shelf stable, healthy “fast” food. Stocking the pantry with her ready-to-heat meals and sauces will shave time off the daily dinner grind. Batch cook meals like chili con carne, minestrone, or beef in wine sauce and you’ll have a homemade meal in no time on those too-busy-to cook nights.” Kris Bordessa, Attainable-Sustainable
About the Author…
Angi Schneider has been growing and preserving food for more than 25 years and lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas. Ever the optimist, she loves trying new things – even when her family raises their eyebrows at her. Fortunately, most of her gardening and food preserving experiments turn out just fine.
She loves helping others discover the joy of gardening, preserving food, and living a more simple life. She shares her own journey of simple living on her blog, SchneiderPeeps and encourages others to live their own version of the simple life. Angi is also the author of The Ultimate Guide to Preserving Vegetables.