Compost is a gardener’s best friend. Unfortunately, it can be quite expensive if you have to purchase it. The cost in my area is about $30 per cubic yard. I can drive about an hour and a half and get mushroom compost for $10 a cubic yard. One time there was an incident when I went to get compost, so Carl is never very excited when I mention doing it again.
So, what’s a person to do who wants a lot of compost for the spring but doesn’t want to buy it? Make it. And make a lot of it.
Now, I know what you’re thinking, “That’s easy for you, you have chickens and can use their bedding, I don’t” or “We don’t have many food scraps so it’s not worth it.”
I’m going to share our super secret ingredients for making lots of compost first and then I’ll share some tips and other things you can add to it. Oh, and a printable for you to put in your gardening notebook.
And the super secret ingredients are…leaves from your neighbor’s curbs and used coffee grounds
That’s it. That’s all you need to make great compost. We start collecting leaves as soon as we notice people bagging them up and puttting them on their curbs. You can tell they are leaves because they are usually in brown paper lawn bags. It’s ok to take them, but if it makes you feel better you can ask first ;-). Several times a week we go into our Starbucks or local coffee house and ask if they have any used coffee grounds. They almost always do. They’re happy we take them off their hands.
Why does this work? Dried leaves are considered a “brown” in the composting world; that means they have a lot of carbon. The microbes in compost use carbon as their energy to thrive. Coffee grounds are considered a “green” (yeah, I know they’re not green); that means they have a lot of nitrogen. The microbes in compost use nitrogen as their protein to thrive.
Here’s the deal, any organic matter will compost down….eventually. If you don’t want to wait indefinitelyyou will need to build a compost pile that has browns and greens mixed throughout. So, open a bag of leaves and put about 4 shovelfuls of leaves in the area you are going to use for your compost pile and then sprinkle a shovelful of coffee grounds on top and sprinkle with water. Keep layering until you run out of either leaves or coffee grounds, making sure you dampen each layer. Every few days turn your compost pile and make sure it smells fine and looks fine and isn’t too dry. If you want to speed up the process even more run the leaves through a mulcher and then use a 1 to 1 ratio.
Browns are things like dried leaves, shredded paper and cardboard, wood chips, hay, mulch and wood ash (although I like to use this directly in the garden instead of composting it).
Greens are things like fruits, vegetables, coffee grounds and filters, tea bags, manure (cow, horse, goat, chicken, sheep and rabbit) and grass clippings.
Don’t compost things like pet waste, fats and oils, meats and bones, coal and charcoal, dairy or anything with pesticides or diseased plants.
Your compost should have an earthy smell to it. If it smells bad, you need more nitrogen. If it’s slimey, you need more carbon. If it’s really dry, you need to dampen it. See, it’s really not complicated.
Where to put your compost pile? Most people who compost have “a” pile or bin that they use which is kind of hidden out of the way. We do, too. However, we’ve decided to start composting IN the gardening beds that are not being used for our fall/winter garden so they will be ready in the spring. Once we cleaned out the summer plants, I planted buckwheat in the beds that we’ll be using in the fall, and I started compost piles in several others using chicken bedding and coffee grounds. When we gather more leaves we’ll start composting in other beds. It’s similar to the lasagna method of gardening.
I’m not anticipating that these piles will get super hot since they are only a few inches high. So, I’m covering most of them with tarps to keep the heat in. Come spring if there are any leaves or bedding that hasn’t composted down we’ll just rake it up and put it all in our permanent compost pile.
I made this handy printable to help me remember what are browns and what are greens. To download your copy just fill out the form below. Once you print it up, you can put it in your gardening notebook. You do have a gardening notebook to keep track of all your gardening stuff, right?