ok, I know that apples are amazing by themselves. There is so much variety in flavor that I believe there is an apple to please everyone. But occasionally we make a dip for our apples, usually it’s when we’re having a party or I make something lame for dinner and I need a quick dessert to make up for it.
The recipe I use has lots of brown sugar and Heath baking chips in it. But sometimes, I want to make an apple dip that’s a little healthier.
Without further ado, here’s the recipe…
Amazing “kinda” Healthy Apple Dip
8oz cream cheese
1/2 tsp. vanilla
1/2 to 1 tsp. molasses (depending on how much you like molasses)
2 Tbsp. raw honey
Cream all ingredients together and serve with sliced apples. You can add more or less of the vanilla, molasses and honey depending on your tastes. We all like the tart taste of cream cheese so we don’t had much sweetener.
Enjoy!
Healthier Apple Dip
This apple dips uses honey and molasses instead of brown sugar for sweetening.
Ingredients
- 8oz cream cheese
- 1/2 tsp. vanilla
- 1/2 to 1 tsp. molasses (depending on how much you like molasses)
- 2 Tbsp. raw honey
Instructions
Cream all ingredients together and serve with sliced apples.
You can add more or less of the vanilla, molasses and honey depending on your tastes. We all like the tart taste of cream cheese so we don’t had much sweetener.
Black Fox Homestead
Thursday 31st of October 2013
This looks so good! Thank you for sharing this with us at our hop. :) We'd love to have you back again this morning.
Angi Schneider
Thursday 31st of October 2013
Thanks, Jenny.
Kathy A Delightsome Life
Wednesday 30th of October 2013
This dip sounds wonderful - paired with apples I'm sure it is terrific! I am delighted that you shared with Home and Garden Thursday,Kathy
Angi Schneider
Thursday 31st of October 2013
Thanks, Kathy.
Katie @ Horrific Knits
Monday 21st of October 2013
Apple dip is amazing! My name is Katie and I host Fall Into the Holidays, open Saturdays. I would love to have you link up! This week’s round is still open!
Angi Schneider
Tuesday 22nd of October 2013
Thanks for the invite, Katie!