Last week I spent a few days filling my freezer with cooked food. I’ve written several times about trying to keep my teenagers fed. It’s never ending. Someone is always asking, “What’s there to eat?” 

While most people focus on freezer meals, I really focus on freezer snacks. I find that snacks can really make or break our grocery budget.

We made our regular waffles, pancake mix, biscuit mix, banana muffins, pumpkin muffins, pie crusts, granola bars, and sour dough biscuit dough.

While rummaging around the freezer I found several bags of cranberries that I got on sale last November. I decided to make some cranberry lemon drop biscuits. I just made one batch the first day to see how everyone liked them. I knew they were a hit when Carl and Gabriel began hiding them from each other because each of them wanted to take them in his lunch the next day.

So the next day, we made 4 batches. I’m not sure how many are actually left.

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Cranberry Lemon Drop Biscuits

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Drop biscuits are quick and easy to make for a quick breakfast or snack. These cranberry lemon biscuits take it up just a notch without adding any more work.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 ½ tbsp freshly grated lemon zest (or 2 tbsp dried zest)
• 2 ½ - 3 cups freshly ground whole wheat flour (start with 2 ½ )
• ½ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp unsalted butter, cut into pieces
• 1 ¼ cups fresh or frozen cranberries, chopped
• 1 egg
• ½ cup milk

Instructions

Preheat oven to 400 degrees.

Mix flour, sugar, baking powder, salt, butter and zest together until the mixture resembles course meal. Lightly mix in cranberries.

In another bowl, beat egg and add milk.

Add liquid to dry mixture and combine.

If mixture is too wet, add a little more flour.

Drop by spoonfuls onto lightly greased cookie sheet or cookie sheet lined with parchment paper.

Bake for 15-20 minutes, until lightly browned.

Enjoy!

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  Wildone Baking Sheet & Rack Set [2 Sheets + 2 Racks], Stainless Steel Cookie Pan with Cooling Rack, Size 16 x 12 x 1 Inch, Non Toxic & Heavy Duty & Easy Clean

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