Breakfast in a Hurry {Lemon Berry Scones}
This week for Hot Breakfast Month our theme is “breakfast in a hurry”. Let’s face it, even with the best laid plans, sometimes our mornings are …
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Skip to ContentThis week for Hot Breakfast Month our theme is “breakfast in a hurry”. Let’s face it, even with the best laid plans, sometimes our mornings are …
Growing up my mom did many things that I now realize were not the norm for a mom of the ’70s and ’80s. One of …
Being from the South (Texas specifically) we like our biscuits, in fact I had never heard of a scone until I was an adult. Don’t …
Note: Once a week I share a popular post from the archives. This was originally published in March 2011. We woke up this morning to …
Fermentation is an old way of preserving food – really old, as in before refrigeration and before canning. Back in the day, you either dehydrated …
One of the important things for me as a parent, is to raise children who have some life skills under their belt. Now, whether they …
One of our favorite dinners is pancit bihon, which is a Filipino stir fried rice noodle dish. {By the way, if anyone knows why Filipino …
{Warning:: In this post I’m sharing the similarities of baking with three different flours, gluten free flour being one of them. If you are making …
Oh, have I got a treat for you today. The first time I had chocolate chip peanut butter cup cookies was at a baby shower our …
For me, cookie making isn’t about the cookies, it’s about spending time with my children making memories. I learned a long time ago that I would …