How to Make Sourdough Bread ~ the easy way
We love sourdough bread but I’ve been a little intimidated to try to make it. The whole thing about having to feed the starter regularly or you’ll …
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Skip to ContentWe love sourdough bread but I’ve been a little intimidated to try to make it. The whole thing about having to feed the starter regularly or you’ll …
Last week I found myself with extra milk on hand. Apparently, I ordered 6 gallons not our usual 4 gallons from the co-op. Gabriel has …
Kenyan samosas are fun to make and freeze very well. They’re so versatile, you can use whatever ground meat and vegetables you happen to have. …
Our family isn’t much of a cake eating family. But brownies, oh, we can put some serious hurt on a pan of brownies. Over the …
If you’ve been hanging out with us for very long, you’ve probably realized that we mainly cook from scratch. But we’re also not food purists. …
Being from the South I grew up on tea…sweet tea. In fact, I remember having sweet tea available daily but rarely drinking those fruit flavored …
Being from Texas, Mexican pinto beans are a staple in our home. We serve them with cornbread for a simple dinner, mash them to make …
This post was originally published in June 2011. A while back I made a great creamy chicken recipe in the crockpot and I loved it. …
Homemade old-fashion chicken and dumplings is comfort food at it’s best. These dumplings can be made into flat strips or fluffy balls – either way …
This easy baked French toast recipe is destined to become your go-to overnight casserole recipe for weekend brunch, holiday breakfast, or even a unique pot-luck …