Tips for Preserving the Harvest
Many years ago, I canned about 30 quarts of pear chutney. I had never tried pear chutney, in fact I had never even heard the word “chutney” …
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Skip to ContentMany years ago, I canned about 30 quarts of pear chutney. I had never tried pear chutney, in fact I had never even heard the word “chutney” …
We kicked off July 4th weekend by going blueberry picking . Yes, we have blueberry bushes but they are not producing. Last year fire ants …
Preserving tomatoes is a summer tradition in many homes. But preserving tomatoes can be more than spaghetti sauce and salsa. There are so many ways …
It seems to be feast or famine with cucumbers at our little homestead. Some years I just cannot get them to produce at all and …
One of our goals this year was to add more herbs to our garden for both culinary and medicinal uses. Many times those uses overlap. …
Welcome to week one of Preserving the Harvest which will be a twelve week series on preserving fruits, vegetables and herbs to use throughout the …
I love playing around with different ferments. My family thinks it’s weird but that’s okay. I have a slaw recipe that I learned from a …
Fermented peppers easy to make and are fantastic for someone just beginning the fermenting journey. Sauerkraut. Isn’t that where everyone begins with fermented vegetables? I …
Fermentation is an old way of preserving food – really old, as in before refrigeration and before canning. Back in the day, you either dehydrated …
My absolute favorite thing to grow is tomatoes. I love that there are literally thousands of varieties to try. I love the flavor of homegrown tomatoes …