How to Preserve Figs – can, freeze, dehydrate, pickle, and ferment
Fig season is short, although it does come twice a year, so be sure to preserve figs while you can. Figs can be canned, frozen, …
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Skip to ContentFig season is short, although it does come twice a year, so be sure to preserve figs while you can. Figs can be canned, frozen, …
Traditionally fermented pickles are easy to make and full of probiotic goodness for your gut. These pickles are usually known as sour pickles. They aren’t …
There’s a cycle that happens every year in our neck of the woods. Every November through January we have more citrus than we know what …
Preserving zucchini and summer squash in a variety of ways is a wonderful way to cut your grocery bill and ensure your family has organic …
It is almost apple season and my family is so excited. While I will buy apples out of season for eating fresh, I won’t buy …
We got seven peaches off our peach tree this year. Oh my, they were so very good! But obviously, with only seven we just ate …
Many years ago, I canned about 30 quarts of pear chutney. I had never tried pear chutney, in fact I had never even heard the word “chutney” …
We kicked off July 4th weekend by going blueberry picking . Yes, we have blueberry bushes but they are not producing. Last year fire ants …
Preserving tomatoes is a summer tradition in many homes. But preserving tomatoes can be more than spaghetti sauce and salsa. There are so many ways …
It seems to be feast or famine with cucumbers at our little homestead. Some years I just cannot get them to produce at all and …