Last week we were able to get our citrus trees planted. I can’t wait to see the area in a couple of years when the trees have filled out. We planted a Myer lemon, a Satsuma orange and a CaraCara orange (at least that’s what the man on the side of the road said it was). We still want to graft a grapefruit tree this year. The lemon tree that came with the house if full of blooms – you can stand at the back door and if the wind is blowing right smell the blooms. The bees have been all over it.
The blueberries are blooming. Blueberries are so funny because they loose their leaves in the winter and then bloom in the early spring and then regrow their leaves.
The cabbage, kale, lettuce and broccoli I planted in January is doing great. They are really responding to this warm winter. I hope it doesn’t get hot too soon so we can enjoy these greens for a while.
We planted about 100 red onions and about 300 yellow onions a few weeks ago. They are also doing great. We also plant about 80 garlic cloves the other evening. Some neighborhood children were over and decided to help us.
We planted 5 pounds each of red , yukon gold and russett potatoes. We have so much tilling to do that I decided not to till the potato bed. Potatoes don’t need particularly good soil to grow. So, we laid a thick layer of leaves down and then put some mushroom compost on it. Then we cut the potatoes and laid them on the leaves and covered them with straw. Once they start growing we’ll keep adding more straw and leaves and grow them up instead of down. I’ve heard of people growing them in trash cans and in straw – we’ll see if it works for us.
The seedlings are doing pretty good. None of the peppers have come up but most of the tomatoes and squash have come up. I’ll probably buy a few transplants also. Now we just need to get some more areas tilled up.
Do you garden? If so, tell us how your garden plans are going?
As a “Thank You” here’s a link to Farm to Table ebook, https://docs.google.com/file/d/0B15UEtZw2RaxdTlDTkFrVHRuRWM/edit?usp=sharing