Last night our local weather man said that we are forecasted to have warmer and drier conditions than normal for the next 3 months. If this week is any indication of what to expect we need to get busy.
Gabriel and I went to the mushroom farm and got compost…without incident. When we came home, Esther said, “What is that disgusting smell?” It’s still composting down so it smells pretty bad.
We’re putting right on top of the beds we tilled last year. If we’re able to make some boxes then we will but if not we’ll just do mounds. We’re in the process of laying down cardboard and leaves in the walkway. I would really like cedar mulch but leaves are free. And free’s good.
At first the boys were putting it in the compost bin, which is fine but it won’t hold it all. This is about 1/4 of the compost.
We stopped by our friend’s house and picked some more grapefruit. Just to give you an idea of how large the tree is, Gabriel is almost 6 feet tall. They grew it from seed about 15 years ago and it took 10 years to start producing. They are super patient people.
Some of our broccoli is blooming and the bees are loving it. It’s fun to go out there and hear the bees humming around.
We even have just a couple of bloom on our lemon tree.
The blueberries have quite a few buds on them. We’re super excited about that.
I know most of you are probably experiencing winter right now (I’m kind of envious of that) but if you’ve been getting your garden ready for spring, let us know in the comments what you’ve been up to.
As a “Thank You” here’s a link to Farm to Table ebook, https://docs.google.com/file/d/0B15UEtZw2RaxdTlDTkFrVHRuRWM/edit?usp=sharing