I made these amazing oatmeal and apple scones from a recipe in the February edition of Martha Stewart's Living. (go ahead and click over, you'll be glad you did.) We're not huge nutmeg fans so I doubled the cinnamon. I want to try these with some whole wheat pastry flour but I'm out right now and need to order some in the next couple of week. (that silly grocery budget, again.) We ate about half of them and then put the other half in the freezer.
One morning I came across this French bread in an hour recipe and decided it was just what we needed to go with our leftover spaghetti we were having for lunch. I used half white flour and half freshly ground red wheat. Next time I want to use all wheat and see how it turns out. It was a wonderful addition!
For more great recipes check out Tasty Tuesday.