I've been able to spend some extra time in the kitchen this week and here's some of what I've done....
Chewy No Bake Granola Bars. I cut them up and freeze them for snacks and for Carl to pack in his lunch. I substitute ground flax for the wheat bran and I don't put chocolate chips in every batch.
I also cooked up a batch of chickpeas and made some hummus. I used this recipe as the base but I left out the onion powder and added 2 tsp. of cumin, 1 tsp. of chili powder and a heaping tbsp of tahini. I also drizzled in some olive oil. It was so very good. (no picture because my camera batteries died).
I'm really needing to make some waffles - maybe I can do that for lunch?
What's been happening in your kitchen lately?
This post is shared at... Bloom , The Backyard Farming Connection, Barn Hop, Tasty Tuesday